中華料理 食べ放題 金色大地 センター南

-Snacks and Appetizers-

Chilled tomatoes, edamame beans, spicy pickled mustard greens, chilled tofu with salt and green onions,

Century egg, seafood jellyfish, century egg tofu, Sichuan dandan cold tofu,

Char siu, spicy cucumber tataki, salted kelp cabbage,

Kimchi cold tofu, French fries, green onion and char siu dressing, eggplant with sweet and sour sauce,

Deep fried gizzard, clams with vegetables, shrimp senbei, deep fried river shrimp,

Garlic cucumber tataki, green onion and salt bang bang chicken, Chinese cabbage kimchi,

Gizzard with green onion, pork tripe, Bang Bang Chicken, fried chicken cartilage,

Chicken wings (2 pieces)

-Dim sum, rice noodles, noodles (half size)-

5 pan-fried dumplings, 5 stick dumplings, 2 deep-fried spring rolls, 3 Xiaolongbao,

3 small meat buns, 3 shumai, kimchi fried rice, lettuce fried rice,

Char siu fried rice, spicy garlic fried rice, thickened rice,

Thick fried noodles, mapo tofu rice bowl, bean sprout ramen,

Char siu noodles, dandan noodles

-Soup noodles (serves 2-3) and dessert-

Sanla soup, vegetable soup, tomato egg soup,

Almond tofu, ice cream, 2 sesame dumplings

-Served as a la carte dishes (set meal plates)-

Vegetable salad, pea sprouts mixed with peperoncino, green pepper and pork stir-fry,

Hormone stamina stir-fry, pork kimchi, fried chicken with sweet and sour sauce, sweet and sour pork (black sweet and sour pork is also available),

Fried chicken with chili sauce, shrimp and egg, liver and leek,

Stir-fried pork and vegetables, braised pork trotters in soy sauce, stir-fried spicy shredded pork,

Braised pork, stir-fried chicken with black pepper, stir-fried chicken with sweet miso, stir-fried chicken with chili pepper,

Crispy fried chicken thighs, Chinese fried chicken, shrimp with mayonnaise, shrimp with chili,

White fish stir-fried with salt and pepper, white fish stir-fried with sweet and sour sauce, white fish stir-fried with black bean sauce,

Stir-fried white fish with chili, white fish in Sichuan spicy clay pot, chicken in Sichuan spicy clay pot,

Spicy stir-fried squid, stir-fried shrimp and ginkgo nuts, squid with bean sprouts and green onion sauce,

Stir-fried clams and eggs, crab omelet, mapo tofu, fried tofu with oyster sauce, fried tofu with bean paste,

Mapo vermicelli, stir-fried tomato and egg, stir-fried salted Chinese cabbage and vermicelli, stir-fried meat and egg with wood ear mushroom, stir-fried pea sprouts, stir-fried bean sprouts,

Beef and green pepper stir-fry, stir-fried egg with chives, mapo eggplant, stir-fried komatsuna with garlic,

Stir-fried shredded potatoes, stir-fried meat with green peppers and eggs, stir-fried meat with eggplant and soy sauce, stewed beef belly and potatoes with soy sauce,

Eggplant stir-fried with sweet miso, steamed tofu with crab flakes and thickened sauce, steamed tofu with minced meat and thickened sauce